A Lasting Tribute to Passion, MEntorship and Growth.
The trust's mission is simple: to educate, encourage, and develop. Inspired by Scott's pursuit of excellence, resilience, and growth, the trust aims to provide unique opportunities for aspiring hospitality professionals. One of the trust's flagship initiatives is The Scott Richardson Scholarship, an annual award given to a young Southland resident pursuing a career in the hospitality industry.
Our Trustees
Lee Richardson - Son, Treasurer
Lee Richardson is the son of Scott Richardson. He graduated from the University of Canterbury with a Bachelor of Fine Arts in Graphic Design. Richardson has been teaching at the Ilam School of Fine Arts in the Graphic Design Department, and now lectures in the Product Design faculty. He was one of the founding members of Hot Lunch. His design practice has contributed to Christchurch Art Gallery Bulletin, The Physics Room, Stone Soup, Ilam School of Fine Arts and Frances Nation.
Simone Cameron - Secretary
Simone Cameron first met Scott Richardson at Southland Boys’ High School where they worked together as teachers for many years, and she managed to become the ‘van driver’ for the regional cooking competitions. A self-confessed ‘fussy’ foodie Simone loves exploring new cuisines and restaurants but her most annoying trait according to Scott is ordering off menu. Due to Scott’s influence she has enjoyed dining at several top international restaurants. Simone is still working at Southland Boys’ High School as a Media Studies and Social Sciences teacher, encouraging young men to be passionate about their futures.
Ethan Flack - Chair Person
Ethan Flack is a born and bred Southland chef,who has spent ten years honing his skills overseas before returning home in 2021. Ethan’s culinary journey started when Scott took him under his wing in Year 9 at Southland Boys’ High School. This friendship continued long after Boys’ High and saw them travel, eat and learn together.
Ethan has focused his career on working in kitchens that have all had a direct connection to the garden and the soil. Working to the seasons is the core of his culinary ethos and he has returned to Southland excited to find and showcase the premium produce found across the land and sea. He is passionate about knowing where produce comes from and spends time with all the specialist local producers he incorporates into his menus..
Grant Richardson - Scott’s Brother
Grant Richardson was born and raised in Greymouth, New Zealand. He is the youngest brother of Scott Richardson. Grant has worked in distribution and transportation for most of his life with his passions being hockey, bowls and golf. He is the proud father of Chrissy and grandfather to Cohen.
